小学作文我心中春节

微文呈现整理的小学作文我心中春节（精选4篇），希望大家喜欢，记得分享哦。

小学作文我心中春节 篇1

随着腊月降临，年味在商场，在高高挂起的红灯笼，在花花绿绿的新衣，在人山人海的火车站、机场、码头中渐渐变浓，我期盼已久的的过年终于到了！听爸爸说，在他的童年回忆里，过年更加吸引人的是饱口福的年夜饭、红包中的压岁钱。是啊，在那个吃不饱、穿不暖的时代，年，让孩子们兴奋不已！

爸爸说，杀年猪，是那时一个必不可少的过年习俗。在猪的一声声哀叫声和大人们“霍霍”的磨刀声中，孩子们便流着口水想象桌上美味又珍贵的猪肉。等到年夜饭的时候，他们便争先恐后抢着那盘唯一的肉食。接着，大人们便给小孩一个一个发红包，孩子们像抢着宝一样，把红包紧紧抱在怀里，生怕会飞走一样。过年了，在一块空地上，经常会搭起戏台，演员们个个粉墨登场，爸爸和一群孩子也会去凑个热闹，他们听不懂咿咿呀呀的戏曲，便在台上爬上爬下，像一群淘气的小猴子。最后，却被爷爷拉着耳朵拖回了家。

日月如梭，一个又一个春节过去了，爷爷变老了，爸爸长大了，我也长大了，现在吃上美味的饭菜、穿上美丽的新衣并不是那么稀有，但我还是盼望着过年，因为过年，更有家的味道。

我眼中的春节，是一种颜色，它是白雪飘飞的颜色，也是红红火火的颜色；我眼中的春节，是一种气味，它是爆竹中的火药味，也是饭桌上饭菜的味道；我眼中的春节，是一种感情，它是长者对晚辈的疼爱，也是游子对家乡的思念，更是儿女对家长的孝敬……

在我看来，不论是什么年代的春节，都饱含着中华儿女对美好生活的向往之情。

小学作文我心中春节 篇2

小时候，我最喜欢的节日就是春节了。因为在除夕之夜，妈妈总会烧一大桌的菜，全家人坐在一起边吃边聊边看春节联欢晚会，然后还可以放鞭炮、烟花，这些事是我最开心的了。

大年初一还会拿到长辈们的红包，接下来的几天都会接二连三去亲戚家吃饭，而且在春节期间大家都穿着漂亮的新衣服和朋友、哥哥姐姐们一起疯玩，想想那是多么幸福的日子啊。

随着大家生活水平的提高，人们不再那么的期待春节的到来，因为大家平时就可以穿到新衣服，拿到父母给的零花钱，每天都可以吃到大鱼大肉，不用再期盼过春节时候的丰盛佳肴。现在的孩子也不出去玩耍，整天在家看电视或者上网，大家相互的交流也越来越少。

曾在某个电视节目上看到，每年的春节，靠近海边的某个渔村，总会闹上几天的鱼灯，而我被观鱼灯的热闹场面深深吸引了。在一个大场地的四周已是人山人海，一群十四五岁的渔家孩子，手擎着一条条五颜六色的鱼灯，跃跃欲试。一阵锣鼓、唢呐声响起后，便是“鲜鱼出宫”。首先是蛟龙腾飞而出，像群鱼的“主帅”一般，威风凛凛，气势不凡；随后涌出的是一条条五彩缤纷的“鱼儿”，他们借着“主帅”的微风显得神气十足。那条银白色的带鱼紧随着“主帅”，时沉时浮的游着，不时摇摆它那苗条而修长的身子；那只墨黑色的大墨鱼却进两步退一步的漫游着，不断地摇晃那两条翎毛般的长须，俨然像一员骁勇的大将，金黄色的大黄鱼，身披鳞光闪烁的金色外衣，宛如美丽无比的公主，娇气十足，迈着轻盈的步子……这时，唢呐吹得更响了，那是“群鱼大团圆”。蛟龙盘踞中央，张着血鹏大口，摆着一副骄傲得意、不可一世的姿态。各种鱼儿争相前来大献殷勤。我真不敢相信，把这些鱼灯舞得如此栩栩如生的，竟是这些十四五岁的渔家孩子。多么精彩又热闹的场面啊，这才像过春节嘛。

尽管随着时代的变迁，春节所包含的内容在变，人们过春节的方式在变，但是我心中的春节还是像小时候一样，大家一起聚在一起吃年夜饭，家里的老老少少都在的，老人会给孩子压岁钱，大家互相拜年，给予祝福，放鞭炮，烟花，四处都充满了节日气氛。

猜你喜欢1：《春节》六年级作文

这天,妈妈带我和妹妹到嘉峪关看冰雕.

嘉峪关--是万里长城的“最后一站＂，然后又名雄关，遥遥望去那蜿蜒的长城在崇山峻岭间向远出延伸，让我不禁想起古代劳动人民的智慧和劳动，不由的让我崇然起敬。

冰雕在嘉峪关的雄关广场上,心灵手巧的冰雕工匠们精心雕琢的各式各样的冰雕艺术真多。有栩栩如生的十二生肖，有雄伟壮观的长城，还有搞笑的迷宫和滑梯......然后我们仿佛置生于一个晶莹剔透的冰雪王国，陶醉于其中的我们，似乎忘记寒冷，尽情享受着无穷的乐趣。

今年是鼠年，有许多的老鼠，顽皮的小老鼠吹者唢呐，打着小鼓，然后背着粮食，带着丰收的喜悦，迎接新的一年，小老鼠们打着灯，手持鞭炮，拿着对联，向来来往往的游客们祝福！

仿佛在说着鼠年大吉，吉祥如意......

猜你喜欢2：高一春节英语作文

In the northern part of our country, the custom of eating jiaozi in the New Year is to take the meaning of "being older." In the south, there is the habit of eating rice cakes and glutinous rice dumplings, which indicates that the group is round and has a high life pace. On the holiday, we also come to bag dumplings and taste this year.

In the morning, my mother and I came to the small vegetable farm, and purchased the ingredients of wrappers, mushrooms, carrots, duck eggs and pork, and returned home to prepare the stuffing. I worked as an assistant to my mother. We sliced the pork and chopped the mushrooms into small pieces. Then we put the carrots together and put them together. We put the sauce, the salt, the MSG and other condiments on it, and finally laid an egg. I find it strange that my mother stirred the stuffing and said that the filling was not easy to break in case the egg had been solidified in case the egg had been broken. Oh, I suddenly realize, it seems that everything is learned!

Set the plate and put the gauze on it, and I can't wait to pick up the skin and begin to wrap it. According to the mother, the middle edge is pressed, and then the two sides to the middle, ah, the filling will not listen to the leak out, there is no way, I have to leave this mess to my mother to repair. To pick up the one, I took the less filling is put in the middle of the skin, can be folded in half and carefully a pinch here, a pressure there, ha ha, finally wrapped, can put the tray which, like a drunken man, stand. Mother said, "yes, yes, great progress." I listened, and my heart felt as if it had been nectar. One after another, one more than one. One is more stable than one. Later, I also wrapped up the shape of the gold, baozi, even the crown shape. Haha, that's my invention.

To make the dumplings, my mother asked me to come. I put the fire in the pan and put some water in the pan. When the water boiled away, the dumplings could be cooked. Wait for the water to roll, pour cold water, so repeatedly water three times, waiting for dumplings to come up, can taste. After a while, the white dumplings rolled up and down in the pan, lovely. I was so happy that I cried, "yum, yum!" Bite down, ah, sweet and fresh, the taste is wonderful.